In 100 g (Grams) of Babyfood, cereal, egg yolks and bacon, junior there is 5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, cereal, egg yolks and bacon, junior.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Babyfood, cereal, egg yolks and bacon, junior

Babyfood, cereal, egg yolks and bacon, junior is a type of Baby Foods. The most significant nutrients in Babyfood, cereal, egg yolks and bacon, junior are listed below.

Water	85.9 g	85.9%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	2.5 g	2.5%
Total lipid (fat)	5 g	5%
Ash	0.4 g	0.4%
Carbohydrate, by difference	6.2 g	6.2%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	28 mg	0.03%
Iron, Fe	0.47 mg
Magnesium, Mg	5 mg
Phosphorus, P	50 mg	0.05%
Potassium, K	35 mg	0.04%
Sodium, Na	48 mg	0.05%
Zinc, Zn	0.27 mg
Copper, Cu	0.02 mg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.05 mg
Riboflavin	0.077 mg
Niacin	0.266 mg

Nutrients in Babyfood, cereal, egg yolks and bacon, junior